Thursday, August 6, 2009

Salted Crackers




These crackers will be great for a tea time snack or just to munch on.I made these for my daughter.


1 cup all purpose flour
1 tbsp butter or ghee
salt as per taste
ajwain seeds or cumin seeds(optional)
Method:
Take all purpose flour in a bowl and add ajwain or cumin seeds and salt.Also add melted butter or ghee. Knead to a dough using little water or as needed.Take out small balls of the dough roll them out like a chapati. Cut out circles using a milk can lid or use any desired cookie cutters.Make holes with a fork and bake them in the oven at 350F for 20 Min's or till golden brown.
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