Monday, June 22, 2009

Green Peas Masala sans Onion & Garlic

I made this green peas masala curry for lunch to along with rotis .With the fresh ripe tomatoes and very little spices used it was just prefect with very minimal ingredients.


Ingredients:

3 medium tomatoes

2 cups fresh or frozen green peas

2 cloves or a pinch of clove powder

1 pinch of dried fenugreek leaves or kasuri methi (optional)
salt ,sugar and red chilly powder as desired to taste

1 pinch of garam masala powder(optional)

1/4 tsp of cumin seeds

1 tbsp of oil

1 tsp of almond powder


Method:

  • Heat 1 tbsp oil in a pan.Add 1/4 tsp of cumin seeds,let them splutter.
  • Add 2 cloves or a pinch of clove powder.
  • Add finely chopped tomatoes.
  • Add salt according to taste and about 1/4tsp of sugar.
  • Let the tomatoes cook.
  • Once the tomatoes are cooked,add a pinch of kasuri methi leaves crushed between palm of your hand.
  • Also add a pinch of garam masala and red chilly powder according to your taste.Stir everything together.
  • Stir in green peas.
  • Add a cup of milk and let the gravy cook till it thickens.
  • Stir in almond powder to enhance the taste.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Blog Widget by LinkWithin