Sunday, November 2, 2008


I made this kulfi for my daughter’s third birthday party earlier this week and all of my friends and kids liked it.So here I am posting the recipe.I made about 60 such kulfi ’s using small paper cups and craft sticks.
1 tin sweetened condensed milk
Heavy whipping cream 1.25 cups
(I measured whipping cream in empty condensed milk can)
1 tbsp MTR Badam feast powder
(alternately saffron,crushed elaichi and other preferred falorings can be added)
1/2 envelope gelatin dissolved in lukewarm water
(alternately ,fruit pectin or china grass can also be used)
crushed unsalted nuts as desired
Fold in condensed milk,whipping cream in a blender and mix just until combined.Add dissolved gelatin,badam feast powder or choice of flavor and desired nuts.Just stir the mixture gently once and pour into paper cups.Insert a craft stic in the centre.Freeze for 4-5 hours or until it is set firm like icecream.To serve gently tear the paper cup from top and peel off to the bottom.
Enjoy creamy kulfi.


  1. The badam powder must have added a lot of good flavour...yum!

  2. Hi Madhavi, always love any flavour. Your daughter mus have enjoyed it. Like your mast head image. Cheers

  3. I Love the MTR badam feast powder with just about anything Namratha.This is just easy to use for me .
    Thanks AMIT.
    Thanks for stopping by Pritya.My Daughter and all the friends enjoyed.Soon after my daughter's birthday party I made about 300 of these kulfi's again for a friends baby shower.It was a hit again.


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