Vegetable biryani has been my alltime favourite whether its for a get together or family time whatever it is, I prefer biryani because of the aroma it creates.Thanks to Sudha my cousin who shared her recipe.
Basmati Rice 5 rice cooker cups
Bay leaves 5
Shahjeera 1 spoon
Oil 5 tablespoon
Ginger 1 inch
Garlic 5 pods
Green chilli 7-8 depends on your spice levels
Mint 15-20 leaves
Coriander 3-4 sprigs
Cinnamon 1/2 inch
1.Grind wet masala into fine paste.
2.Heat oil in a wide vessel and add elaichi,bay leaves,cinnamon , cloves fry them and keep them aside.
3.In the same oil add masala paste and fry it until its golden brown
4.Add vegetables one by one , first add beans and potato as they need longer time to fry , slowly add rest of them and cook for 5mins until they change their color
5.Add pudina and curd and wait until they are fried.
6.Add rice and let it get coated with masala and oil mixing them properly and allow it cook for a min or two
7.transfer all these contents into rice cooker , add salt according to taste.Add bayleaves and rest of the fried masalas in the rice.
8. Fill the rice cooker with water in 1:2 ratio and cook