1/2 medium onion chopped roughly
1/2 tsp cumin seeds
1/2 tsp red chilly powder
salt to taste(about 1/4 tsp)
1 tbsp oil
5-6 baby eggplants
- Grind chopped onion along with salt,cumin,red chilly powder to a paste.
- Slit baby brinjals in'+' Shape keeping the stalk intact.
- stuff the slit part with the onion paste.
- Heat a pan with 1 tbsp oil,add stuffed eggplants,cover and cook till eggplants are soft on a low flame and keep stirring in between.
- Serve with cooked rice