1 tin sweetened condensed milk
Heavy whipping cream 1.25 cups
(I measured whipping cream in empty condensed milk can)
1 tbsp MTR Badam feast powder
(alternately saffron,crushed elaichi and other preferred falorings can be added)
1/2 envelope gelatin dissolved in lukewarm water
(alternately ,fruit pectin or china grass can also be used)
crushed unsalted nuts as desired
Fold in condensed milk,whipping cream in a blender and mix just until combined.Add dissolved gelatin,badam feast powder or choice of flavor and desired nuts.Just stir the mixture gently once and pour into paper cups.Insert a craft stic in the centre.Freeze for 4-5 hours or until it is set firm like icecream.To serve gently tear the paper cup from top and peel off to the bottom.
Enjoy creamy kulfi.