Ridge gourd is one of my favourite veggies. Ridge gourd chutney is my first preferred choice to me. This stuffed ridge gourd is very easy to make .To make this ,take a ridge gourd , peel and cut into 3 "inches(approximately each piece long enough with fore finger of hand ) .For the stuffing,take a medium sized onion,peel and roughly chop and grind along with salt , 1/2 tsp cumin and 1/2 tsp red chilly powder into a coarse paste.Stuff this into already slit and cur ridge gourd pieces. In a pan,add a tsp oil and add these stuffed ridge gourd pieces.Cover and cook until veggies are cooked ,tender and dry stirring in between. Serve with rice.
A Hidden Garden in the Middle of Brooklyn
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