Monday, November 19, 2007

Tomato Pappu and Stuffed brinjal with cumin -chilly powder

To make tomato pappu,pressure cook dal and keep aside.
In a pan,add and toast popu and when popu is done,add 1 big tomato chopped .Add a pinch of turmeric and 1 tsp salt.Let cook till toamto is soft and cooked.Add cooked dal and 1 big pinch of smabar powder or rasam powder for nice smell and taste and stir everything together and let cook together for 5 mins or till thick and serve with rice along with sundried green chillies

Grind together 1 tbsp of cumin seeds,1 tsp of salt,1 tsp of red chilly powder.Towards the end add a tsp oil and grind once again.Wash,wide dry and slit brinjal and stuff with cumin stuffing.In a pan,heat a tbsp of oil and add stuffed brinjals and cooked till tender on all sides. Another variety of stuffed brinjal is ready to eat with rice


  1. These are really simple and quick to prepare...thanks for posting

  2. i always want to try stuffed brinjals when i buy them, but end up putting them in sambhar or making stir - fry

  3. @Easy crafts! Brinjal in any form can be cooked in very less time and these are some of the exquisite delicasies.
    Making stuffed brinjals is very easy.Plz let me know how it comes out if you try out.

  4. I have never tried my hands on trying stuffed make it sound easy.. must try!

  5. Both bookmarked to try...can't wait to taste the stuffed brinjal :)

  6. I am drooling over those stuffed bringals ! Thank you for the recipe.


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