Spinach with moong dal

Spinach is not very common in my kitchen as I am not a big fan of spinach. But I keep cooking spinach sometimes in my kitchen as I know that it is nutrtion packed food. Apart from routine dal and pulusu with spinach I also tried it this time with moong dal in a dry variety and it came out good and to my surprise,the best part of it was it was not smelly.So here is my recipe for spinach and moong dal

1/2 cup moong dal washed and cooked till just soft but not mushy.

1/2 onion chopped1 bunch of spinach

2 tsps kura karam

salt,red chilly powder according to taste

Method:

In a wide pan,add and toast popu. When popu is done,add chopped onions and fry till transparent or half cooked . Now,add finely chopped spinach and salt and cover. After 5 mins when spinach is soft add cooked moong dal and cook till dry and add kura karam. Season with required red chilly powder and serve hot with rice.