I always knew 2 types of coconut chutneys -one that is made with green chillies to eat with tiffins and one this one with popu and tamarind to eat with rice. This is every one's favourite in our house . To make this,add and toast popu and grind half of this popu with a fistful of defrosted frozen/fresh grated coconut with a teaspoon of thick tamarind paste. Mix the remaining popu with prepared chutney and enjoy with rice or with anything you like.
T for Tottenham Cake – Day 20
4 hours ago