To make this curry,add and toast popu.Once dal is golden brown ,add peeled and finely chopped(bite size pieces) of bottle gourd and 2 tbsp or as required milk to cook gourd tender but not soft and mushy. When gourd pieces are tender and cooked season with required salt and add 2 tsp of grated jaggery or sugar for that extra taste if desired. I generally like this curry little bit sweet. It tastes divine when served with rice.
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