Poha or rice flakes is widely used in my kitchen all the time for making upma,pulihara,alu poha and also in making dosas.
Now the recipe:
Poha 2 cups
handful of peanuts
For popu -> 1 tsp urad dal,chana dal,mustard seeds,1/2 tsp cumin seeds,a dash or pinch of hing,2 dry red chillies,2 green chillies,pinch or turmeric,2 tsps or as required lemon juice
Wash and strain poha.Meanwhile heat a skillet,add a teaspoon oil and fry peanuts till 3/4 done.Add urad dal,chana dal,mustard seeds,cumin seeds and dry red chillies.When the dals are golden brown add slit green chillies,curry leaves, hing and turmeric.Now add washed and strianed poha. Add salt and stir well. Take off from heat and just before serving add lemon juice and stir well.Serve warm and enjo express breakfast