Monday, July 2, 2007

Sponge Cake


This Sponge cake is the easiest and great tasting simple cake I have ever known. It hardly takes time to make this cake
Ingredients:
1 cup all purpose flour
1 tsp baking powder
dash of salt
2 eggs
1.25 cup sugar
1/2 cup milk
12 tbsp butter or margarine.
Method:
In a small bowl,sieve together baking powder,salt and flour.Keep this aside.
Using a blender,beat eggs till fluffy and gradually add sugar.Beat this on medium speed till sugar is completely dissolved. Add flour mixture and beat again just untill everything is combined.
Meanwhile,in a saucepan,mixtogether milk and butter or margarine and heat untill butter melts.Stir this mixture to the flour mixture.
Pour this batter into greased baking pan and bake at 350 F for 20 mins or till toothpick inserted in cake comes out clean or cake springs back when touched.



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