Monday, July 9, 2007

Snake Gourd in Yogurt(Potlakayi Perugu Pachchadi)


This is one of those few raitha's that taste good with plain rice. Bottle Gourd raitha and Snake Gourd raitha are very common in my kitchen.

Ingredients:

1 cup chopped Snake Gourd
1 cupYogurt
Salt to taste
Method:
Wash,clean and chop snake gourd into bite size pieces. Cook in microwave for 5 - 7 minutesand drain the water once the gourd is cooked.Add these pieces to whipped yogurt. Add salt and popu and serve with rice.

1 comment:

  1. i love this pachadi from my childhood.looks mouth watering!!

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