coriander seeds 1 cup
chana dal 1/2 cup
urad dal 1/2 cup
red chillies as required
methi seeds - 1/2 spoon
cumin seeds 5 spoons
tamarind big lime sized
sesame seeds - 1/2 cup(optional)
dry grated coconut - 1/2 cup(optional)
Except coconut,tamarind and salt, roast all the ingredients untill a nice aroma comes. Take off the mixture from heat and let them cool.Once the ingredients are cooled,grind them to a fine powder along with tamarind and coconut.Make sure tamrind is cleaned and deseeded properly. Now to this mixture,add required quantity of groundnuts fried in oil.In the same oil,saute a tea spoon of mustard seeds and curry leaves and add a dash of hing to get a wonderful aroma.
Add this to powder and mix well. Add salt and delicious puliyogare mix is ready to mix with rice.
To eat, mix 2 or more spoons (adjust according to desired taste) powder wtih rice with a spoonful of ghee or oil to ensure it mixes properly and enjoy instant puliyogare.
This is my entry to the RCI Karntaka Cusine hosted by Asha.