Tuesday, July 10, 2007

Poha Upma(Atukulu Upma)

This is one of the quickest breakfast I usually make inmy house. Making this upma is very easy and it makes a quick satisfying breakfast.
2 cups poha
1 medium onion chopped
1/2" ginger finely chopped
3 green chillies finely chopped
for popu,1 tsp each chana dal,urad dal,mustard seeds
1/2 tsp cumin seeds2 tsps oil
Take a wide skillet.Heat oil and add and toast popu.Add chopped onions,ginger and green chillies.fry till onions are transperent.Meanwhile,wash poha under running water and drain water.Take care not to wash long to avoid poha becoming mushy.Drain water and add this poha to the seasoning or popu.Saute for 2 mins and add salt.

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