The Dosakaya I bought last time was a big one and so,I used only half of it to make pappu the other day . I used the other half another day to make dosakaya pachchadi. Making this pachchadi is very simple and it goes best with any kind of dal or curd rice.
Peel and finely chop dosakaya. Discard seeds.Add 1/4 tsp methi(fenugreek seeds) to popu ingredients and crush them on a cutting board. Add this crushed popu along with finely chopped green chilly and coriander to dosakaya pieces. Add salt ,pinch of turmericand 2 tsps lemon juice.