Tuesday, May 8, 2007

Vankaya Allam Pachchimirapakaya Kura(Brinjal Curry with Ginger and Green chillies)

recipe source: My Mom
prep' time: 20 mins
serves: 2-3 people
Even though We keep trying new recipes sometimes,We still do not want to change some classic recipes we learnt. One such recipe for me is this Vankaya Allam Pachchimirapakaya Kura.This is a very famous and popular dish in every Andhra house.This is a simple and yet special dish.
This is my entry to RCI - Andhra Cuisine hosted by Latha of Masala Magic .
RCI event is originated by Lakshmi K of Veggie cuisine.

5 small Brinjals
1"piece Ginger
4 small Green chillies
few Cilantro/Kottimira sprigs
2 tsps oil
For popu:1 dry red chilly made into small pieces,1 tsp chandal,1 tsp urad dal,1 tsp mustard seeds,1/2 tsp cumin seeds

Take a pan and heat oil. Now,add and toast the popu ingredients. Add the chopped brinjal pieces(bite size pieces).Stir and cover.Meanwhile,grate ginger,finely chop green chillies and coriander. Crush them all together on a cutting board using a rolling pin to form a paste. Add this paste to the brinjals and now add salt. Sprinkle water enough to cook . Cover and let it cook till done stirrring in between.


  1. Hi, nice to see mouthwatering pictures at this time of the day. :)

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  2. looks very mouth watering.im going to try it today


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